With the world moving towards more sustainable, health-conscious, and diverse options, the culinary scene is set to evolve and change in 2023.
The food industry is buzzing with excitement as chefs and food enthusiasts gear up to embrace the latest trends that’ll take over the food scene. From plant-based alternatives to sustainable sourcing, the culinary world is constantly evolving, and this year is no exception.
We will take a closer look at five of the most exciting and innovative trends predicted to take the food industry by storm in 2023.
So whether you’re a chef, restaurateur, or home cook, stay ahead of the curve by learning about these culinary trends shaping how we think about and enjoy food.
Vegetables and fruits are essential to healthy eating. However, you won’t have limited meal options if you decide to join the meatless train. Plant-forward foods are packed with nutritional powerhouses like vitamins, fiber, minerals, and antioxidants, helping to promote healthy living.
In 2023, many people will continue to eat more plant-based food and less meat to help increase sustainability and decrease climate change. Thankfully, healthy fats, legumes, whole grains, and nuts are filling, making less meat consumption easier.
Although this trend began in the mid-2010s with zoodles, the search for alternative pasta has shifted to include vegetables like seaweed, carrots, and lentils.
As more American consumers continue to enjoy pasta, food manufacturers are besieged with the demand to find alternative pasta options. A survey conducted in 2022 shows that 55% of Americans eat pasta regularly.
However, the demand for alternative pasta is majorly driven by gluten-free consumers considering wheat, the primary traditional pasta ingredient, contains gluten. Interest in gluten-free foods has spiked in the last ten years, with about one-third of Americans actively trying to lower the gluten amount they consume.
People on keto or low-carb diets are another consumer subset demanding alternative pasta. While they can start with lentil pasta, American consumers are hopeful more pasta alternatives will be available this year.
This crucial food trend in 2022 will make a comeback this year as the availability of ingredients produced responsibly with low-impact farming or production method will ensure sustainability continues to be a food trend beyond 2023.
Crops like grains grown with serious concern for soil health are leading the charge, creating a better environment for continued farming. With the increasing interest in plant-based meals, most Americans are going for meals made with climate-conscious ingredients.
Most Millennials and Gen Z are beginning to understand the health risks of too much beer intake, leading to a reduction in beer consumption. Therefore, restaurants have started catering to the demand for non-alcoholic beers.
This food trend that started in 2017 is about to explode this year. Although non-alcoholic beers have yet to be popular in the US, like in Europe, the story is about to change this year.
One of the primary reasons alcoholic-free beer has remained unpopular in the US is due to the limited flavor profiles and options. Fortunately, most breweries are starting to experiment and produce more non-alcoholic beers to cater to the growing demands.
Whether you’ve tried one you didn’t like in the past or are looking to drink one, chances are, you’ll find an alcohol-free beer that’ll tickle your taste bud and possibly become your favorite drink this year.
The plant-based chicken will become a significant food trend in 2023 due to the increasing number of Americans joining the alternative protein movement in a bid to eat healthily.
Most fast food chains are starting to test various alternative meat versions in select markets to expand their menu beyond beef patties.
If you prefer homemade meals but want chicken alternatives, you can find better versions in some national grocery chains. Strips, tenders, and fried chicken alternatives are on their way to becoming sensations this year.
The food industry is constantly changing, and 2023 won’t be different. From plant-based options to non-alcoholic beers, these trends will shape the culinary landscape this year.
These trends reflect not only the changing tastes and preferences of consumers but also the growing awareness of the impact of food production on the environment.
As we proceed into 2023, it’ll be interesting to see how these trends evolve and shape how we think about and consume food.
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